Brunch Menu
MEDITERRANEAN CUISINE & MEZZE BAR
ZEUGMA FAVORITES BRUNCH
OUHALLOUMI CILBIR ( TURKISH EGGS ) | 18
Poached Eggs, Garlic Yoghurt, Chili oil, Parsley oil, Brioche Croutons.
SHAKSHUKA | 15
Eggs poached in a sauce of tomatoes, olive oil, peppers, onion, garlic and feta cheese
VEGAN SHAKSHUKA | 15
Hummus in a sauce of tomatoes, olive oil, peppers, onion and garlic and tahini sauce.
MEATBALL SHAKSHUKA | 17
Old recipe meatball, eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic.
AVOCADO TOAST | 15
Smashed Avocado, Fresh Herbs, Pickled Onion, Crushed Red Peppers.
Add Wild Smoke Salmon +6 Add Feta Cheese +3 Add 2 Organic Poached Eggs +5 Add Jumbo Shrimp +12
MUSHROOM GOAT CHEESE OMELET | 16
Shitake, Portobello, 12 months Aged Goat Cheese, Chives
SPICY FETA CHEESE AND SPINACH OMELET | 14
Feta, Green Pepper, Drizzle Homemade Hot Sauce. OLD
FASHIONED PANCAKE | 15
Organic Maple Syrup, Butter, Berries.
TAHINI FRENCH TOAST | 16
Country bread, Tahini Sauce, Organic Maple Syrup, Berries.
BRIOCHE GRAVLAX | 18
Wild Smoked Salmon, Cream Cheese, Capers, Pickled Onion.
SIMIT PLATE | 15
Tomatoes, Cucumber, Olives and Tulum Cheese.
DRY AGED CHEESE BURGER | 17
10 oz dry aged beef, caramelize onion, aged cheddar cheese, brioche bread, special sauce.
MEDI BOWL | 17
Hummus, organic beets, qunia, sauced eggplant, kashews, beet falafel and arugula.
CHICKEN SHISH KEBAB | 20
Organic chicken breast, orzo rice, chopped salad and lavash bread.
KEFTAH KEBAB | 21
Ground lamb and beef mix with fresh herbs, orzo rice, chopped salad and lavash bread.
BEEF SHISH KEBAB | 25
Marinated filet mignon, orzo rice, chopped salad and lavash bread.
SIDES
HOME FRIES | 5
HAND CUT FRENCH FRIES | 7
TRUFFLE FRIES | 8
TOAST WITH BUTTER AND JAM | 3
SIMIT | 4
SALADS
SHEPHERD’S SALAD | 16
Tomatoes, Persian cucumber, red onion, green pepper, little gam, parsley, mint, lemon olive oil dressing and olives.
ROASTED ARTICHOKE & KALE | 17
Baby arugula, kale, mixed greens, cucumber, cherry tomatoes, sunflower seeds, lemon balsamic dressing.
BEET YOGHURT & QUINOA | 17
Beet yoghurt, parsley, arugula, mix green, chickpea, lemon dressing, cranberries, toasted cashew.
GREENISH | 16
Edemame beans, baby lettuce,arugula, mix green, lemon ginger dressing.
Feta +4 Organic chicken +9 Wild salmon +14 Shrimp +12
Local Buratta +8 Beet Falafel +8
MEZZE BAR
OUR HUMMUS | 9
Chickpea puree, tahini, lemon, olive oil.
AVOGANNUSH | 9
Smoked eggplant, avocado puree, parsley oil.
PUMPKIN MUHAMMARA | 9
Sweet pumpkin puree, walnut, garlic, feta cheese, topped with black sesame seeds.
LABNEH ZA’ATAR | 9
Creamy yogurt, za’atar spices.
BABAGANOUSH | 9
Smoked eggplant, tahini, olive oil.
BEET HEAVEN | 9
Creamed labneh cheese, organic baby beets.
SAUCED EGGPLANT | 9
Cubes of eggplant, hearty tomato sauce, green pepper, onion, garlic.
HELL YOGHURT | 9
Plain yoghurt, chili oil.
OLIVES&PICKLES | 9
Kalamata olives, mixed pickles.
MEZZE PLATTER | 25
Choose 3 mezzes from the above.
MEZZE BURATTA | 14
Apricot, pesto,raw tahini, hazelnut.
BORREK | 15
Spinnach and cheese roll,spicy tomato,yoghurt.
LAMB-HUMMUS | 19
Slow cookeed lamb shoulder, hummus, garlic yoghurt.
BEET FALAFEL | 15
Fried mashed chickpeas and fresh beets served with a garlic tahini sauce.
GRILL ZAATAR BREAD | 6
SPECIAL DRINKS
GINGER LEE | 6
Fresh squeezed lemonade, ginger, honey cayenne pepper and splash of club soda
CRANBERRY FIZZ | 6
Cranberry Juice, club soda, fresh squeezed lemonade
FRESH SQUEEZED LEMONADE | 5
Additional flavors : rose, raspberry, mango, peach, passion fruit
ICE TEA | 5
Additional flavors : rose, raspberry, mango, peach, passion fruit
JUICES | 4
Apple juice, cranberry
FRESH ORANGE JUICE | 6
HOT DRINKS
ORGANIC COFFEE | 3
ESPRESSO | 4
DOUBLE ESPRESSO | 6
TURKISH COFFEE | 4
ORGANIC HOT TEA | 4
Japanes Sencha, English Breakfast, Earl Grey, Mint Verbena, Dragon Pearl Jasmine, Chamomile, Lemon Ginger
We kindly request limited substitutions.
If you have food allergies please let your server know. 18% gratuity for parties of 6 or more.
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