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MEDITERRANEAN CUISINE & MEZZE BAR

 
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MEZZE BAR

 

OUR HUMMUS  Chickpea puree, tahini, lemon, olive oil | 9

 

AVOGANNUSH  Smoked eggplant, avocado puree, parsley oil | 9

 

PUMPKIN MUHAMMARA  Sweet pumpkin puree, walnut, garlic,  feta cheese, topped with black sesame seeds | 9

 

LABNEH ZA’ATAR  Creamy yogurt, za’atar spices | 9

 

BABAGANOUSH  Smoked eggplant, tahini, olive oil | 9

 

BEET HEAVEN  Creamed labneh cheese, organic baby beets | 9

 

HELL YOGHURT  Plain yoghurt, chili oil | 9

 

SAUCED EGGPLANT  Cubes of eggplant, hearty tomato sauce, green pepper, onion, garlic | 9

 

OLIVES & PICKLES  Kalamata olives, mixed pickles | 9

 

MEZZE PLATTER  Choose 3 mezzes from the above  | 25

 

MEZZE BURATTA  Apricot, pesto,raw tahini, hazelnut | 14

 

BORREK  Spinnach and cheese roll,spicy tomato,yoghurt | 15

 

LAMB-HUMMUS  Slow cookeed lamb shoulder, hummus, garlic yoghurt | 19

 

BEET FALAFEL  Fried mashed chickpeas and fresh beets served with a garlic tahini sauce | 15

 

MISO CALAMARI  Pan seared calamari with fresh spices and herbs with miso aioli | 17

 

GRILLED OCTOPUS Grilled zucchini,  roasted pumpkin seeds, roasted cherry tomatoes and a black olive dressing | 23

 

GRILL ZAATAR BREAD | 6

 

SALADS

SHEPHERD’S SALAD  Tomatoes, Persian cucumber, red onion, green pepper, little gam, parsley, mint, lemon olive oil dressing and olives | 16

 

ROASTED ARTICHOKE & KALE  Baby arugula, kale, mixed greens, cucumber, cherry tomatoes, sunflower seeds, lemon balsamic dressing | 17

 

BEET YOGHURT & QUINOA  Beet yoghurt, parsley, arugula, mix green, chickpea, lemon dressing, cranberries, toasted cashew. | 17

 

GREENISH  Edemame beans, baby lettuce,arugula, mix green, lemon ginger dressing | 16

 

Feta +4    Organic chicken +9    Wild salmon +14    Shrimp +12  

Local Buratta - 8    Beet Falafel +8

ENTREES

ORGANIC CHICKEN SHISH  Marinated organic chicken breast w/ Mediterranean herbs, orzo rice, & veggie sauté | 26

 

KOFTA  Ground lamb and beef mix with fresh herbs,white beans salad. | 28

 

BEEF SHISH KEBAB  Marinated filet mignon w/ Mediterranean herbs, orzo rice & veggie sauté | 29

 

MANTI  Handmade dumplings stuffed with shitake mushrooms in special hot yogurt sauce | 27

 

SHRIMP CASSEROLE  Jumbo shrimp, garlic tomato sauce, portobello & shitake mushrooms, fresh herbs, topped with mozzarella cheese served with orzo rice| 32

 

SALMON ARTICHOKE  Pan seared wild salmon, roasted brussels and artichokes w/ lite spicy tomato sauce w/ artichoke puree and truffle crumble | 34

 

GRILLED SEA BASS  Fillet of sea bass, bulgur and beet salad, creamy parsley sauce | 35

 

PISTACHIO STEAK BURGER  Roasted cherry tomatoes, pistachio pesto, smoked ketchup, house cut French fries, pickles | 21

 

KUZU  Grilled lamb chops, turmeric potato, truffle mousse | 38

SIDES

 

HAND CUT FRIES | 8

 

TRUFFLE FRIES | 10

 

CARROT & CELERY | 4

 

ORZO RICE | 5

 

SAUTÉED ROOT VEGGIES | 8

 

FRY TAHINI BRUSSELS | 12

 
 
 
 

SPECIAL DRINKS

GINGER LEE  Fresh squeezed lemonade, ginger, honey cayenne pepper and splash of club soda | 6

 

CRANBERRY FIZZ  Cranberry Juice, club soda, fresh squeezed lemonade | 6

 

FRESH SQUEEZED LEMONADE  Additional flavors : rose, raspberry, mango, peach, passion fruit | 5

 

ICE TEA  Additional flavors : rose, raspberry, mango, peach, passion fruit | 5

 

JUICES  Apple juice, cranberry, orange juice | 4

 

 

 

 

HOT DRINKS

ORGANIC COFFEE | 3

 

ESPRESSO | 4

 

DOUBLE ESPRESSO | 6

 

TURKISH COFFEE | 4

 

ORGANIC HOT TEA  | 4

JAPANESE SENCHA , ENGLISH BREAKFAST, EARL GREY, MINT VERBENA, DRAGON PEARL JASMINE , CHAMOMILE , LEMON GINGER TEA

 
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WHITE WINES

Pinot Grigio California 2019 | Full 28 | Half 16

 

Riesling California 2018 California 2014 (1/2 BTL) | Full 28 | Half (2014) 15

 

Chardonnay Contra Costa 2018 California 2019  | Full 29 | Half 16

 

Sauvignon Blanc California 2019  | Full 29 | Half 16

ROSE/SANGRIA

Sirène” Rosé California 2018 | Full 28

White Sangria California  | Full 40

Red Sangria California |  Full 40

RED WINES

Pinot Noir California 2018  | Full Bottle 38 | Half Bottle 21

Super Tuscan California 2018 | Full Bottle 33 | Half Bottle 18

Mambo Italiano California 2014 | Full Bottle 30

Merlot California 2017 | Full Bottle 30

Cabernet Lodi 2019  | Full Bottle 25

“Meritage” Red Wine | Full Bottle 43 | Half Bottle 23

Cabernet Sauvignon Napa County 2018 | Full 43 | Half 23

Cabernet Franc California 2019  | Half Bottle 19

Old Vine Zinfandel Lodi 2018 | Full Bottle 36

Primitivo Amador 2016 Amador 2014 (1/2 bottle) | Full Bottle 43 | Half Bottle 22 (2014)

Syrah Amador 2016 | Full Bottle 33

Syrah Amador 2015 | Half Bottle 19

 

DESSERT WINES

“Black Silk” Ruby Red Dessert Wine NV   | Bottle 29

Late Harvest Riesling Amador 2018  |  Half Bottle 18

 
 
 
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DESSERTS

BAKED RICE PUDDING  vanilla pudding,hazelnut crumble,cinnamon  | 10

 

STRAWBERRY LABNEH MERINGUE  Fresh labneh pastry cream,

raspberry sauce, french meringue, ( good for birthday ) | 12

HOT CHOCOLATE CAKE  with hazelnut ice cream | 10

TAHINI CHEESE CAKE  old recipe cheese cake,tahini and sesseme seed | 14

BAKLAVA  phyllo pastry filled with chopped pistachio and honey. add ice cream+2 | 9

HOMEMADE PISTACHIO İCE CREAM | 8

 

We kindly request limited substitutions.

If you have food allergies please let your server know. 18% gratuity for parties of 6 or more.

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