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- A L L 9 $ -
Chickpea puree, tahini, lemon, olive oil
Smoked eggplant, avocado puree, parsley oil
Sweet pumpkin puree, walnut, garlic, feta cheese, topped with black sesame seeds
Creamy yogurt, za'atar spices
Smoked eggplant, tahini, olive oil
Creamed labneh cheese, organic baby beets, lemon dressing, beet powder
Cubes of eggplant, hearty tomato sauce, green pepper, onion, garlic, touch of olive oil Olives & Pickles Kalamata olives, mixed pickles
Mezze Platter 24
Choose 3 Cold Mezze
Grilled Chicken and Rice 13
Grilled Chickend and Fries 14
Meatball and Rice 14
Meatball and Fries 14
Plain Burger 14
Shepherd's Salad 14
Tomatoes, Persian cucumber, red onion, green pepper, little gam, parsley, mint, lemon olive oil dressing and olives
Roasted Artichoke & Kale 16
Baby arugula, kale, mixed greens, cucumber, cherry tomatoes, sunflower seeds, lemon balsamic dressing
BEET YOGHURT & QUINOA 16
Beet yoghurt, parsley, arugula, mix green, chickpea, lemon dressing, cranberries, toasted cashew.
Feta +2 Organic Chicken +8 Shrimp +10 Beet Falafel +7
Organic Chicken Shish 24
Marinated organic chicken breast w/ Mediterranean herbs, orzo rice, & veggie sauté
Kofta Kebab & Piyaz 27
Ground lamb and beef mix with fresh herbs, piyaz( white beans, tomato, onion, cucumber, parsley, tahini sauce), grilled italian hot pepper and lavash.
Beef Shish Kebab 29
Marinated filet mignon w/ Mediterranean herbs, orzo rice & veggie sauté
Handmade dumplings stuffed with shitake mushrooms in special hot yogurt sauce, drizzled with paprika oil & parsley oil
Shrimp Casserole 31
Jumbo shrimp, garlic tomato sauce, Portobello & Shitake mushrooms, fresh herbs, topped with mozzarella cheese served with orzo rice
Salmon Artichoke 31
Pan seared wild salmon, roasted brussels and artichokes w/ lite spicy tomato sauce w/ artichoke puree and truffle crumble
Grilled Seabass 32
Filet of seabass, green magic parsley sauce, crispy quinoa and red beet 10oz
Pistachio Steak Burger 17
Roasted cherry tomatoes, pistachio pesto, smoked ketchup, house cut French fries , pickles and pickled pepper
Rice Pudding 9
Cinammon and Toasted Hazelnut
Z-Chef Special 10
A homemade labneh pastry cream with fresh strawberries served between two French meringue cookies over a fresh raspberry sauce.
Pistachio Ice Cream
GINGER LEE 6
Fresh squeezed lemonade, Ginger, honey cayenne pepper and splash of club soda.
CRANBERRY FIZZ 6
Cranberry Juice, Club soda, fresh squeezed lemonade.
FRESH SQUEEZED LEMONADE 5
Additional flavors : rose, raspberry, mango, peach, passion fruit
apple juice, cranberry, orange juice
SOFT DRINKS 3
coke, diet coke, ginger ale, sprite, club soda
SPARKLING WATER. Large. 6 Small. 3
FLAT WATER. Large. 4 Small. 2
Organic coffee 3
Double espresso 6
Turkish coffee 4
Organic hot tea 4
Japanese sencha, English breakfast, Earl grey, Dragon pearl jasmine, Mint verbena, Chamomile.
Hand Cut Fries 7
Truffle Fries 10
Sautéed Root Veggies 8
Orzo Rice 5
Carrot & Celery 2
Fry Tahini Brussels 10
Full / Half
Meritige Merlot Cal. 2014 43 / 30
Full-bodied, dry fruits.
Old Wine Zinfandel 2011 43 / 30
Elegant Smoky Oak and Rich.
Syrah Amador. 2015 38 / 25
blueberry,black currant, hint of toffee finish.
Pinot Noir. 2017 43 / 30
Medium-bodied, wild batteries.
Super Tuscan Cal. 2017 38 / 25
Hint of Plum and fig. acidity end a length finish.
Cabernet Fanck Amador. 2013 ..... / 25
Medium-bodied, dried herbs and dark chocolate.
Miscela Red Napa.2015 ..... / 30
Medium-bodied, dark fruit aromas
Carmel and lavender.
Primativo Amador Cal. 2014 ..... / 30
Full-bodied, Rich aroma and flavors of cherries.
Mambo Italiano. 2014 43 / ......
Italian blend, elegant with a valvety mouthfeel and burst.
Cabernet Sauvignon Napa.Reserve.2014 48 / .......
Powerful bouquet of rich dark cherry, blackberry and dry fig.
Full / Half
Pinot Grigo Cal. 2017 33 / 22
Delicate fresh floral and fruit flavors, crisp and refreshing finish.
Chardonnay Cal. 2018 33 / 22
Full-bodied, apricot and sweet honey butter.
Sirene Rose Cal. 2016 33 / ......
Refreshing and enjoyable, with a burst of fresh citrus.
Sauvignon Blanc Lodi Cal. 2016 33 / 22
Delicate Aromas of grapefruit, green apple and key lime.
Resling Cal.2014 ..... / 22
With wonderful aromas of white peach, papaya and Jasmine.
We kindly request limited substitutions.
If you have food allergies please let your server know.
18% gratuity for parties of 6 or more.
In the Middle
Pastry roll stuffed with spinach and feta with tzatziki
Slow cookeed lamb shoulder, hummus, garlic yoghurt
Beet Falafel 13
Fried mashed chickpeas and fresh beets served with a garlic tahini sauce
Miso Calamari 16
Pan seared calamari with fresh spices and herbs with miso aioli
Grilled Octopus 21
Grilled octopus tentacle with grilled zucchini, roasted pumpkin seeds, roasted cherry tomatoes and a black olive dressing
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