MEDITERRANEAN CUISINE & MEZZE BAR
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MEZZE BAR
OUR HUMMUS Chickpea puree, tahini, lemon, olive oil | 9
AVOGANNUSH Smoked eggplant, avocado puree, parsley oil | 9
PUMPKIN MUHAMMARA Sweet pumpkin puree, walnut, garlic, feta cheese, topped with black sesame seeds | 9
LABNEH ZA’ATAR Creamy yogurt, za’atar spices | 9
BABAGANOUSH Smoked eggplant, tahini, olive oil | 9
BEET HEAVEN Creamed labneh cheese, organic baby beets | 9
HELL YOGHURT Plain yoghurt, chili oil | 9
SAUCED EGGPLANT Cubes of eggplant, hearty tomato sauce, green pepper, onion, garlic | 9
OLIVES & PICKLES Kalamata olives, mixed pickles | 9
MEZZE PLATTER Choose 3 mezzes from the above | 25
MEZZE BURATTA Apricot, pesto,raw tahini, hazelnut | 14
BORREK Spinnach and cheese roll,spicy tomato,yoghurt | 15
LAMB-HUMMUS Slow cookeed lamb shoulder, hummus, garlic yoghurt | 19
BEET FALAFEL Fried mashed chickpeas and fresh beets served with a garlic tahini sauce | 15
MISO CALAMARI Pan seared calamari with fresh spices and herbs with miso aioli | 17
GRILLED OCTOPUS Grilled zucchini, roasted pumpkin seeds, roasted cherry tomatoes and a black olive dressing | 23
GRILL ZAATAR BREAD | 6
SALADS
SHEPHERD’S SALAD Tomatoes, Persian cucumber, red onion, green pepper, little gam, parsley, mint, lemon olive oil dressing and olives | 16
ROASTED ARTICHOKE & KALE Baby arugula, kale, mixed greens, cucumber, cherry tomatoes, sunflower seeds, lemon balsamic dressing | 17
BEET YOGHURT & QUINOA Beet yoghurt, parsley, arugula, mix green, chickpea, lemon dressing, cranberries, toasted cashew. | 17
GREENISH Edemame beans, baby lettuce,arugula, mix green, lemon ginger dressing | 16
Feta +4 Organic chicken +9 Wild salmon +14 Shrimp +12
Local Buratta - 8 Beet Falafel +8
ENTREES
ORGANIC CHICKEN SHISH Marinated organic chicken breast w/ Mediterranean herbs, orzo rice, & veggie sauté | 26
KOFTA Ground lamb and beef mix with fresh herbs,white beans salad. | 28
BEEF SHISH KEBAB Marinated filet mignon w/ Mediterranean herbs, orzo rice & veggie sauté | 29
MANTI Handmade dumplings stuffed with shitake mushrooms in special hot yogurt sauce | 27
SHRIMP CASSEROLE Jumbo shrimp, garlic tomato sauce, portobello & shitake mushrooms, fresh herbs, topped with mozzarella cheese served with orzo rice| 32
SALMON ARTICHOKE Pan seared wild salmon, roasted brussels and artichokes w/ lite spicy tomato sauce w/ artichoke puree and truffle crumble | 34
GRILLED SEA BASS Fillet of sea bass, bulgur and beet salad, creamy parsley sauce | 35
PISTACHIO STEAK BURGER Roasted cherry tomatoes, pistachio pesto, smoked ketchup, house cut French fries, pickles | 21
KUZU Grilled lamb chops, turmeric potato, truffle mousse | 38
SIDES
HAND CUT FRIES | 8
TRUFFLE FRIES | 10
CARROT & CELERY | 4
ORZO RICE | 5
SAUTÉED ROOT VEGGIES | 8
FRY TAHINI BRUSSELS | 12
SPECIAL DRINKS
GINGER LEE Fresh squeezed lemonade, ginger, honey cayenne pepper and splash of club soda | 6
CRANBERRY FIZZ Cranberry Juice, club soda, fresh squeezed lemonade | 6
FRESH SQUEEZED LEMONADE Additional flavors : rose, raspberry, mango, peach, passion fruit | 5
ICE TEA Additional flavors : rose, raspberry, mango, peach, passion fruit | 5
JUICES Apple juice, cranberry, orange juice | 4
HOT DRINKS
ORGANIC COFFEE | 3
ESPRESSO | 4
DOUBLE ESPRESSO | 6
TURKISH COFFEE | 4
ORGANIC HOT TEA | 4
JAPANESE SENCHA , ENGLISH BREAKFAST, EARL GREY, MINT VERBENA, DRAGON PEARL JASMINE , CHAMOMILE , LEMON GINGER TEA
WHITE WINES
Pinot Grigio California 2019 | Full 28 | Half 16
Riesling California 2018 California 2014 (1/2 BTL) | Full 28 | Half (2014) 15
Chardonnay Contra Costa 2018 California 2019 | Full 29 | Half 16
Sauvignon Blanc California 2019 | Full 29 | Half 16
ROSE/SANGRIA
Sirène” Rosé California 2018 | Full 28
White Sangria California | Full 40
Red Sangria California | Full 40
RED WINES
Pinot Noir California 2018 | Full Bottle 38 | Half Bottle 21
Super Tuscan California 2018 | Full Bottle 33 | Half Bottle 18
Mambo Italiano California 2014 | Full Bottle 30
Merlot California 2017 | Full Bottle 30
Cabernet Lodi 2019 | Full Bottle 25
“Meritage” Red Wine | Full Bottle 43 | Half Bottle 23
Cabernet Sauvignon Napa County 2018 | Full 43 | Half 23
Cabernet Franc California 2019 | Half Bottle 19
Old Vine Zinfandel Lodi 2018 | Full Bottle 36
Primitivo Amador 2016 Amador 2014 (1/2 bottle) | Full Bottle 43 | Half Bottle 22 (2014)
Syrah Amador 2016 | Full Bottle 33
Syrah Amador 2015 | Half Bottle 19
DESSERT WINES
“Black Silk” Ruby Red Dessert Wine NV | Bottle 29
Late Harvest Riesling Amador 2018 | Half Bottle 18
DESSERTS
BAKED RICE PUDDING vanilla pudding,hazelnut crumble,cinnamon | 10
STRAWBERRY LABNEH MERINGUE Fresh labneh pastry cream,
raspberry sauce, french meringue, ( good for birthday ) | 12
HOT CHOCOLATE CAKE with hazelnut ice cream | 10
TAHINI CHEESE CAKE old recipe cheese cake,tahini and sesseme seed | 14
BAKLAVA phyllo pastry filled with chopped pistachio and honey. add ice cream+2 | 9
HOMEMADE PISTACHIO İCE CREAM | 8
We kindly request limited substitutions.
If you have food allergies please let your server know. 18% gratuity for parties of 6 or more.
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